Baker Food Co-op

Supplying low-cost Natural Foods to Northeast Oregon


Monday-Friday: 10:00am - 6:00pm Saturday: 10:00am - 4:00pm Closed New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas Day.

Our Mission

To supply affordable high quality natural and organic foods, supplements, sundries, and natural cleaning products to Northeast Oregon as a cooperative utilizing working members. To support direct sale of locally grown and produced food. more...

What Can I Find At The Co-op?

Certified organic produce, Vitamins, supplements and medicinal herbs. Bulk foods, such as whole grains, flowers, nuts, seeds, beans, herbs & spices, dried fruit. Healthy skin products, natural cleaning items and much more...

Welcome to the Baker Food Co-op

July 31st Member Owner Meeting

You are invited and encouraged to attend the July Member Owner meeting to help “CELEBRATE THE CO-OP”.  There will be a short program featuring a speaker from the OTEC Cooperative.  Committees are being formed to help guide the future planning of the Co-op.  Co-op members will have an opportunity to prioritize the importance of the committees Read More

June 19, 2014 Board Meeting Minutes

The June meeting of the Baker Food Co-op Board of Directors was held at the Baker Food Co-op Thursday, June 19, at 4 pm.  A quorum being present, the meeting was called to order by President, Dennis Winkler.  Board Members present were Dennis Winkler, Jewel Pilcher, Joanna Driscoll, Linda Cyr, Mary Jones, Barbara Haynes, Vicki Wares, Read More

From the Vitamin Department: Huperzine A

Huperzine A is a plant alkaloid derived from the Chinese herb called club moss. It has been used in China since the start of recorded history. It was used to treat fever and inflammation. Science has found another use for the plant, specifically: Huperzine A, an alkaloid isolated from the moss which has produced encouraging results in the treatment of Alzheimer’s disease, a degenerative brain disorder Read More

All Day Saturday and Thursday Afternoon Part-time Staff Position

General Position Description: Responsible for managing Baker Food Co-op all day Saturday, and Thursday afternoons, which includes opening and closing the store. • Team player with good organization, communication and public relations • Retail experience preferred • Experience in working with general public and/or Co-op working members • Self motivated, problem solver Supervision Received: Works Read More

May Sales

May Sales

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May Sales

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Help Wanted!

We have a department head position available for the Gluten Free Department. Betty Lissman has done an awesome job for years and is now ready to do some traveling. Thank you so much Betty. If you are interested or need more information, please call Carol or Jana at 541-523-6281.

Baker Food Co-op Board Nominees

Dennis Winkler – Nominee for President What experience do you have with Baker Food Co-op? I have been a member of the Co-op since 2002 when I moved to Baker City. As a working member I have experience packaging and stocking. I helped move the Co-op from the old 10th Street location to its new Read More

April member Meeting Notice

The April Member Owner Meeting is scheduled for April 21, 7 pm at the Co-op. Please plan to attend the April Member Owner meeting of the Co-op. Four members of the Board of Directors will be elected, and other important information will be presented. If you are not able to attend the April meeting, you Read More