There will be an information meeting at the Co-op at 2 p.m. on Thurs. April 16 for those interested in understanding why Baker Food Co-op is a cooperative with a sub chapter T status with the IRS. The difference between cooperative, for profit, non-profit and 501c3 tax status for food co-ops will be explained. Learn why this tax status is so important to our Co-op and bring your questions.
Early voting for the Baker Food Co-op Board of Director nominees will begin Thursday, April 9, 2015 at the Co-op. In order to vote, contact a staff person (Carol, Jana or Pat), register your name and Co-op number, and you will be given a ballot. The ballots will be stored in the Co-op safe until they are counted with the ballots from the Member Owner Meeting on April 16, 2015 at 6 pm.
DRAFT Minutes for Baker Food Co-op
March 17, 2015, Directors Meeting
The March meeting of the Baker Food Co-op Board of Directors was held at the Baker Food Co-op Tuesday, March 17, 2015 at 5:30 pm. Continue reading