Baker Food Co-op

Supplying low-cost Natural Foods to Northeast Oregon


Monday-Friday: 10:00am - 6:00pm Saturday: 10:00am - 4:00pm Closed New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas Day.

Our Mission

To supply affordable high quality natural and organic foods, supplements, sundries, and natural cleaning products to Northeast Oregon as a cooperative utilizing working members. To support direct sale of locally grown and produced food. more...

What Can I Find At The Co-op?

Certified organic produce, Vitamins, supplements and medicinal herbs. Bulk foods, such as whole grains, flowers, nuts, seeds, beans, herbs & spices, dried fruit. Healthy skin products, natural cleaning items and much more...

Welcome to the Baker Food Co-op

Help Wanted!

We have a department head position available for the Gluten Free Department. Betty Lissman has done an awesome job for years and is now ready to do some traveling. Thank you so much Betty. If you are interested or need more information, please call Carol or Jana at 541-523-6281.

Baker Food Co-op Board Nominees

Dennis Winkler – Nominee for President What experience do you have with Baker Food Co-op? I have been a member of the Co-op since 2002 when I moved to Baker City. As a working member I have experience packaging and stocking. I helped move the Co-op from the old 10th Street location to its new Read More

April member Meeting Notice

The April Member Owner Meeting is scheduled for April 21, 7 pm at the Co-op. Please plan to attend the April Member Owner meeting of the Co-op. Four members of the Board of Directors will be elected, and other important information will be presented. If you are not able to attend the April meeting, you Read More

Baker Food Co-op – A Service to the Community

A Cooperative is a business owned and run by and for its members who cooperate to make it a success. Baker Food Co-op has prospered for more than three decades as a cooperative venture. It continues to prosper because members want to ensure that high quality food and products are available at reasonable prices. It Read More

April Announcements

As of January the PRODUCE TRUCk is coming on Mondays! Mondays –UNFI Truck/Produce Wednesdays—Bi-weekly Azure Truck Thursdays—Special Orders & Dept. Head orders due Fridays—Orders are submitted Department Head of the Month Ann Marie Roberts Produce/Dried Fruit & Goodies Ann Marie’s experience in the pro- duce department definitely shows. She’s done an exceptional job. She’s also Read More

New Newsletter Editor

“A warm welcome to our new newsletter editor, Debby Schoeningh. Debby is a writer and graphic designer; she also has experience editing written material. We are very happy and lucky to have her on our team. I am looking forward to working with you,” — Jana

Baker Food Co-op Annual Tasting Fair

The Baker Food Co-op Annual Tasting Fair is this coming Tuesday, April 8, from 4-7 PM! It’s a great time to peruse the Co-op’s many selections, taste a variety of great food, take advantage of in-store specials and gain insights for healthy living. Door prizes and free “stuff” always makes it more fun as you Read More


Zeaxanthin is one of the xanthophyll carotenoids. Lutein and Astaxanthin are also carotenoids and are so important for vision health. The carotenoids or carotenes are the red, orange and yellow plant pigments that protect against oxidation damage during photosynthesis. The macula of the eye contains very high concentrations of these three carotenoids. The carotenoids protect Read More

2014 April Sales

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March Board Meeting Minutes

The March meeting of the Baker Food Co-op Board of Directors was held at the Baker Food Co-op Monday, March 17, at 6 p.m.  A quorum being present, the meeting was called to order by President Valerie Tachenko.  Board Members present were Valerie Tachenko, Jewel Pilcher, Bart Murray, Fran Hart, Joanna Driscoll, Linda Cyr, and Read More