Hello from the Gluten Free Section…. My rhubarb is going crazy…how about yours?  I wanted you all to have my favorite rhubarb pie recipe. It really mellows down the sharp tang of the rhubarb. Use the Gluten Free pie crust mix made by Gluten Free Pantry.  It makes pie crusts easy.

Be sure to check the plastic envelope with Gluten Free recipes that is hanging in our section.  You are welcome to take several. I try to keep it stocked.

Hurry up spring!!!! — Betty Lissman

Ingredients

• GF Pie Crust from scratch or box mix
• 3 eggs
• 2-2/3 Tbs. milk
• 2 cups sugar
• 4 tbs. flour
• 3/4 tsp. nutmeg
• 4 cups cut-up rhubarb.
• butter

Directions

Prepare GF pie crust from scratch or box mix. Slightly beat 3 eggs. Add 2-2/3 Tbs. milk; mix together and stir in 2 cups sugar, 4 Tbs. flour, (can be gluten free flour mix)
and 3/4 tsp. nutmeg. Mix in 4 cups cut-up rhubarb. Dot filling with 1 tsp. butter.

Cover with lattice or full top. Bake at 350 degrees 50 to 60 minutes until nicely browned. Serve slightly warm.