Mint Iced Tea Recipe

by Nadine Titus, Boxed Tea Manager


  • 4 mint teabags
  • 2 cups water
  • 3 teaspoons sugar
  • fresh mint leaves

Steep teabags 3-5 minutes in pot of hot water. Place sugar in beverage pitcher; pour in small quantity of mint tea. Stir. Pour in rest of tea. Fill two tumblers with tea ice cubes (see recipe below) and fill tumblers with the brewed tea. Garnish with mint leaves if desired. ENJOY!

Tea Ice Cubes:
Make a fresh pot of your favorite tea. Pour into ice cube trays and freeze. Filtered water makes the best tea ice cubes.

Be sure to check out the boxed tea section. We have added a few new ones. Be sure to try some iced tea on our next warm day!