GLUTEN-FREE BREAD MAKING CLASS:

*Date: Friday, January 18, 2013
*Time:  5 p.m. to  6 p.m.  (Class time is approximately 1 hr.)
*Class Fee: $10.00
*Class Presenter: Brianna Peppers

About The Class:  Class participants will learn how to properly mix gluten-free flours to make a successful and satisfying loaf of gluten-free bread! Everyone will be supplied with ingredients, recipe and simple directions to complete the loaf at home. Come and enjoy the ‘in-class’ samples, make your “take ‘n bake” bag and then at home, add water and bake!

Sign-up at the Baker Food Co-op, 2008 Broadway, or call 541-523-6281.