GLUTEN-FREE BREAD MAKING CLASS:
*Date: Friday, January 18, 2013
*Time: 5 p.m. to 6 p.m. (Class time is approximately 1 hr.)
*Class Fee: $10.00
*Class Presenter: Brianna Peppers
About The Class: Class participants will learn how to properly mix gluten-free flours to make a successful and satisfying loaf of gluten-free bread! Everyone will be supplied with ingredients, recipe and simple directions to complete the loaf at home. Come and enjoy the ‘in-class’ samples, make your “take ‘n bake” bag and then at home, add water and bake!
Sign-up at the Baker Food Co-op, 2008 Broadway, or call 541-523-6281.