Kabocha, carnival, buttercup, butternut, spaghetti, delicata and acorn are some of the different winter squash types the coop carries. On Saturday, November 16, we will be tasting some of these and discussing various ways to prepare. Stop by between 11 am and 2 pm to sample some different varieties of winter squash and learn more about them.

If our fresh cranberries are in, we’ll also sample some fresh cranberry sauce in time for the holidays and try a gluten-free, cranberry stuffed squash that makes a great holiday dish for gluten-sensitive guests.

Leslie Gecy