There will be an information meeting at the Co-op at 2 p.m. on Thurs.  April 16 for those interested in understanding why Baker Food Co-op is a cooperative with a sub chapter T status with the IRS. The difference between cooperative, for profit, non-profit and 501c3 tax status for food co-ops will be explained.  Learn why this tax status is so important to our Co-op and bring your questions.