I am Marria Knight and have served on your Board for two years. My background is 40 years of Special Education and 5 years in retail. I feel that it is imperative that the Baker Food Co-op lives on for many years in Baker City. With your support and creative thinking, we can come together to flush out ideas that make this co-op strong and more viable. It is my wish to glean from all of you what is important to grow a sustainable hub of choices of products and services for our communities. I am open to your thoughts and ideas. Each and every idea from you, the members, will have thoughtful consideration. It truly “Takes a Village”. I value what all of you do and I would appreciate your vote.
Saturday, March 3rd, Beginning at 10:00am.
at the Baker Food Co-op.
2008 Broadway in Baker City.
Everyone is Welcome!
Bring your labeled seeds to swap
Tables for vegetables, flowers, and heirloom seeds
conventional and organic
Assorted plant starts available
Information on seed resources and seed starting
Become a working member and save more on your purchases while helping the Co-Op. Save as much as 30% off your grocery bill! See Carol, Gretchen, or Phoebe at the Co-op or call (541) 523-6281
Did you know that certain jobs and shifts pay more than one hour for each hour worked? Did you know that you could work as little as 2 – 2 1/2 hours per week and earn 30% discount? Here are some of the jobs available at the Co-op.
The Baker Food Co-op will have three positions to be filled this April and we are looking for qualified individuals who are willing to spend a few hours a month to help make decisions for the Co-op.
All you need is a willingness to help, be a member of the Co-op and over 18 years of age. Meetings are at 6 pm on the third Tuesday of each month.
If you or someone you know would like to donate your time please call (208) 680-5005
Board Members receive a 30% discount at the store.
The next Board of Directors and Member-Owner Meeting will be held on Tuesday, January 16th, at 6 PM at the library meeting room. The agenda is below.
Baker Food Co-op Board of Directors/Member Owners Meeting Agenda
Tuesday, January 16, 2018, 6:00 PM, at Library Meeting Room
Secretary’s report (5 minutes)
Treasurer’s report (10 minutes)
Staff reports (15 minutes)
Member-Owners Comments/Suggestions (10 minutes)
Barber Shop space work committee (5 minutes)
CDB products (5 minutes)
2018 Board of directors Nomination committee (10 minutes)
Financial discussion/decisions (30 minutes)
– 2018 Budget draft review
– Credit card costs/collections
– Financial health, do we need to raise our mark up?
How to engage/recruit working members – discussion (10 minutes)
Next meeting dates:
– Board of Directors Meeting, Tuesday, February 20, 2018, 6 PM, location TBD
– Board of Directors Meeting, Tuesday, March 20, 2018, 6 PM, location TBD