Gluten Free Section

Try the new French Baguettes and the Meat Burritos in the frozen section.  We are planning to order  Pie crusts that are preformed as our dough is just a tad sticky and difficult to roll out. Be sure and let me know how you like them so I will know to order more.  We also have dinner rolls that are really easy to fix when guests drop in unexpectedly.  Gluten Free food is getting more creative and delicious and it is so fun to try all the new products.

~~Betty Lissman

Greetings From The Gluten-Free Section!


Be sure and check out our new BIGGER FREEZER SECTION.  We have four varieties of  DONUTS.  We have Chocolate Dipped, Maple Glazed, Cinnamon Sugar and Vanilla Glazed.  We have two new Muffin Tops…you know, ” just the tops” which are the very best parts, in Chocolate Chia, and Blueberry Oat.

Check out the Frozen Ravioli in Cheese and Spinach options.  They are tasty in a pasta sauce or white sauce. We have a new King Arthur Muffin Mix and our new item called Bagel Chips in a Cinnamon & Sugar that are wonderful and a great snack.  I make it a practice to try anything new I find to order and I may need help with this task as I may outgrow my clothes without some volunteer tasters!

Every day I give thanks for all the wonderful new Gluten Free products that are available.  It is a different world since I started needing to be gluten free 22 years ago.

Good Eating ………Betty Lissman

New Udi’s Cookies & Buns

by Betty Lissman, Gluten Free Products

New Products in the Gluten Free Section…

We just received some yummy new cookies in the GF department. Try the new Snickerdoodle Cookies and the Oatmeal Raisin Cookies. We also will be trying out Hamburger and Hot Dog Buns. They will be in the frozen food section and they are all new products from Udi’s.

Please let me know how you like these new products so we will know if we should order them again.

Happy Summer….at last

Rhubarb Custard Pie

Hello from the Gluten Free Section…. My rhubarb is going crazy…how about yours?  I wanted you all to have my favorite rhubarb pie recipe. It really mellows down the sharp tang of the rhubarb. Use the Gluten Free pie crust mix made by Gluten Free Pantry.  It makes pie crusts easy.

Be sure to check the plastic envelope with Gluten Free recipes that is hanging in our section.  You are welcome to take several. I try to keep it stocked.

Hurry up spring!!!! — Betty Lissman

Ingredients

  • GF Pie Crust from scratch or box mix
  • 3 eggs
  • 2-2/3 Tbs. milk
  • 2 cups sugar
  • 4 tbs. flour
  • 3/4 tsp. nutmeg
  • 4 cups cut-up rhubarb.
  • butter

Directions

Prepare GF pie crust from scratch or box mix. Slightly beat 3 eggs. Add 2-2/3 Tbs. milk; mix together and stir in 2 cups sugar, 4 Tbs. flour, (can be gluten free flour mix)
and 3/4 tsp. nutmeg. Mix in 4 cups cut-up rhubarb. Dot filling with 1 tsp. butter.

Cover with lattice or full top. Bake at 350 degrees 50 to 60 minutes until nicely browned. Serve slightly warm.

New Frosting Mixes


We are excited about 2 new items from Namaste. They are offering 2 frosting mixes. Vanilla Toffee and a Chocolate. I have tried the Vanilla Toffee and it is wonderful. It will frost a 2-layer cake with just the right amount. It is wonderful on a spice or banana cake.