There will be an information meeting at the Co-op at 2 p.m. on Thurs. April 16 for those interested in understanding why Baker Food Co-op is a cooperative with a sub chapter T status with the IRS. The difference between cooperative, for profit, non-profit and 501c3 tax status for food co-ops will be explained. Learn why this tax status is so important to our Co-op and bring your questions.
Early voting for the Baker Food Co-op Board of Director nominees will begin Thursday, April 9, 2015 at the Co-op. In order to vote, contact a staff person (Carol, Jana or Pat), register your name and Co-op number, and you will be given a ballot. The ballots will be stored in the Co-op safe until they are counted with the ballots from the Member Owner Meeting on April 16, 2015 at 6 pm.
A typical family using the Supplemental Nutrition Assistance Program (SNAP), the official name for food stamps, will have about $3.37 per person, per day, with which to buy food.
People on tight budgets tend to opt for the cheapest, most filling foods, such as white bread, factory-farmed ground beef, and ramen noodles, which are detrimental to your health.
Minutes for Baker Food Co-op
October 16, 2014, Directors Meeting
The regular monthly meeting of the BFC Board of Directors was held on Thursday, October 16, 2014, at 6:00 PM Continue reading