Gluten-Free Recipe: Dutch Babies

by Betty Lissman, Gluten Free Products

An oven omelet with a texture between

a pancake and a soufflé.


  • 1/4 cup butter or margarine
  • 3 eggs
  • 1/2 cup milk or nondairy liquid
  • 1/4 cup gluten free flour
Dutch Babies Omelet.

Preheat oven to 425 degrees.

Melt the butter in a glass pie pan in the oven. Meanwhile, mix eggs and milk in blender. Add flour and blend again. Pour into pie pan with melted butter. Bake 18 minutes in preheated oven. Serve with powdered sugar and lemon juice sprinkled on. It is also excellent with apple sauce or fried apples.

Serve as soon as it comes from oven as it will fall somewhat like a soufflé. Enjoy!

New Udi’s Cookies & Buns

by Betty Lissman, Gluten Free Products

New Products in the Gluten Free Section…

We just received some yummy new cookies in the GF department. Try the new Snickerdoodle Cookies and the Oatmeal Raisin Cookies. We also will be trying out Hamburger and Hot Dog Buns. They will be in the frozen food section and they are all new products from Udi’s.

Please let me know how you like these new products so we will know if we should order them again.

Happy Summer….at last